Farmers in Mpigi District are counting heavy losses following an invasion of armyworms and prolonged dry conditions that have devastated crops across the area. The farmers say the pests, coupled with extreme heat, have affected food production, reduced yields, and increased the cost of farming, prompting calls for greater support and adoption of climate-smart agriculture.

Farmers in several parts of Mpigi District are struggling to recover from losses caused by armyworms and prolonged dry weather that have affected maize, beans, cassava, and other food crops.

Many say the pests have destroyed entire gardens, leaving households worried about food security and income.

The farmers describe armyworms as one of the most destructive pests they have faced in recent years, saying they rapidly consume young crops and leave fields bare within a short time.

Several farmers say despite spending money on pesticides, the infestation has remained difficult to control.

Others revealed that after unsuccessful attempts with chemical pesticides, they have resorted to traditional methods in an effort to save the remaining crops.

Agricultural experts acknowledge the growing challenge posed by pests and changing weather patterns, urging farmers to adopt modern farming practices to minimize losses.

Stakeholders supporting agricultural development say farmers need continuous training and access to improved technologies if they are to withstand the effects of climate change and emerging crop diseases.

In addition to pests, farmers say prolonged sunshine and high temperatures have negatively affected crop growth, particularly cassava and other staple crops.

As a result, some farmers are increasingly embracing irrigation to sustain production throughout the year.

Agricultural officers say irrigation remains one of the most effective solutions for mitigating the effects of prolonged dry spells and ensuring consistent food production.

Farmers were also introduced to improved farming practices, including the use of high-yield hybrid crop varieties and quality seeds aimed at boosting productivity.

However, many expressed concern over poor market prices, saying the returns they receive do not match the investment made in planting, managing, and harvesting crops.

The farmers are now appealing to government to subsidize agricultural inputs, strengthen pest control interventions, and help them access reliable markets both within Uganda and across the region.

They say such support is critical if farming is to remain profitable and contribute to food security and household incomes.